20 Easy Vegan Cookie Recipes We'd Love to Devour Right Now (2024)

Before you get started, stock up on these vegan baking essentials. Some of them may sound a littlewacky, but you'll spot them again and again in many vegan dessertrecipes:

•Almond milk($2, target.com)

•Coconut oil ($7, target.com)

•Organic cane sugar ($3, target.com)

• Vegan buttery spread ($4, amazon.com)

•Rolled oats ($3,target.com)

•Vegan chocolate chips ($6,target.com)

•Pumpkin puree, which can act as an egg substitute ($2, target.com)

•FLOUR: gluten-free flour ($7,amazon.com),gluten-free oat flour ($8, amazon.com), almond flour ($12, amazon.com), coconut flour ($11, amazon.com), orbrown rice flour ($14, amazon.com). Note: Many vegan recipes also allow for all-purpose flour, if you want to stick with that.

These soft, chewycookies are packed with oats, sothey're basically a breakfast food ... right?

Get the recipe from Beaming Baker»

These daintylemon poppyseed cookies are buttery, crispy, and all-around amazing.

Get the recipe from The Pretty Bee»

Unicorn fever has hit hard. Get in on the trend with these easy, four-ingredient, no-bake cookies.

Get the recipe from The Big Man's World »

If there was ever a crowd-pleasing cookie, this is it. And hey, this batter doesn't have eggs, so you can get away with sneaking a spoonful or two.

Get the recipe from Baker by Nature»

As the debate rages on over whether store-boughtOreos are really vegan, you can rest easy knowing that these homemade three-ingredient Oreos are definitely vegan, and definitely delicious.

Get the recipe from Feasting on Fruit»

Curl up with a cup of your favoritetea and a few of these delicious, crunchy cookies for a cozy night at home.

Get the recipe from Loving it Vegan »

Super-trendy ingredient matcha finds yet another use in these yummy cookies. We love them year-round, but they'd be especially great for St. Patrick's Day.

Get the recipe from Detoxinista»

A veganized take on theclassic,quintessential sugar cookie. They're infused with vanilla, simple to make (only one bowl needed!), and sure to be a hit.

Get the recipe from Minimalist Baker»

These chewy delights are so easy to make. All you'll need is peanut butter, maple syrup and rolled oats.

Get the recipe from Beaming Baker»

These sprinkle-filled cookies are crispy on the edges with a chewy center, just like the ones you had as a kid. And they stay soft for days afterward— assuming they evenlast that long!

Get the recipe from Making Thyme for Health»

Add some extra chocolate chunks to this rich recipe for maximum indulgence.

Get the recipe from Loving it Vegan »

These delicate teatime cookies don't actuallyhave any butter, but you probably won't be able to tell, thanks to the addition of coconut oil.

Get the recipe from Rhian's Recipes »

These elegant bites are topped with raspberry jam and sea salt for a sweet snack that's très chic (not to mention delicious).

Get the recipe from With Food and Love»

These classic Italian cookies are made with almond paste, which is naturally vegan and gluten-free.

Get the recipe from Foods for Long Life»

Oh, snap! These sugar-coatedcookies have a satisfying crunch, but still maintain a chewy center.

Get the recipe from Loving it Vegan»

These crispy cookies are crunchy on the outside, with a soft, sweet center. Better yet, it only takes three ingredients to make these!

Get the recipe from Bigger Bolder Baking »

These fudgey, crunchy, chocolatey cookies pair perfectly with a cup of cocoa and a warm fireplace. Is it Christmas yet?

Get the recipe from My Darling Vegan»

These soft, chewy, melt-in-your-mouth cookies are sure to be a hit with the whole crew. (Or you can just keep them for yourself—we won't judge).

Get the recipe from Chocolate-Covered Katie»