26 Of The Best Zucchini Recipes To Make This Year (2024)

Bake it, slice it, sauté it, or fry it.

Lavanya NarayananUpdated on May 26, 2023

Not sure what to make with all that extra zucchini?

This list will help! The summer squash is healthy, tasty, quick to prepare, and works equally well as a main dish or a side dish. Whether you're looking for something sweet or savory, this roundup of zucchini recipes has it all.

1. Creamy Tomato Basil Zucchini "Linguine"

26 Of The Best Zucchini Recipes To Make This Year (2)

tasty.co

For a light and fresh weeknight dinner, toss chicken breast, cherry tomatoes, and zucchini "linguine" noodles in a creamy garlic Parmesan sauce.

Recipe: Creamy Tomato Basil Zucchini "Linguine"

2. Zucchini and Corn Frittata

26 Of The Best Zucchini Recipes To Make This Year (3)

tasty.co

Packed with fresh summer vegetables and fragrant herbs, this frittata is as beautiful as it is delicious. Whether you're serving it for brunch or a quick weeknight dinner, it's a tasty way to enjoy summer's bounty.

Recipe: Zucchini and Corn Frittata

3. Zucchini Cheddar Muffins

26 Of The Best Zucchini Recipes To Make This Year (4)

tasty.co

Tender shreds of zucchini are nestled in a fluffy muffin batter, loaded with sharp cheddar cheese, creating a savory explosion of flavors. Prep a batch for weekday breakfasts, or serve instead of rolls with dinner!

Recipe: Zucchini Cheddar Muffins

4. Grilled Garlic Herb Zucchini

26 Of The Best Zucchini Recipes To Make This Year (5)

damndelicious.net

This is probably the easiest and most summer-friendly way to prepare zucchini. The herbed oil (with shallots, garlic, and herbs) adds a fast punch of flavor to the dish. Did we mention it's a cinch to pull together?

Get the recipe: Grilled Garlic Herb Zucchini

gimmesomeoven.com

If you don't own a spiralizer, pick up pre-made zucchini noodles at the store or try one of these these homemade methods.

Get the recipe: Zoodles Marinara

7. Ultimate Zucchini Bread

26 Of The Best Zucchini Recipes To Make This Year (7)

smittenkitchen.com

With its one-bowl batter, this recipe is as easy as they come. Just keep in mind that zucchini bread is better the next day, so be patient — you won't regret it.

Get the recipe: Ultimate Zucchini Bread

8. Summer Garden Crustless Zucchini Pie

26 Of The Best Zucchini Recipes To Make This Year (8)

ambitiouskitchen.com

On top of zucchini, this low-carb recipe calls for mushrooms, tomatoes, sweet corn, and bell peppers, but you can totally customize it and use any veggies you have at home.

Get the recipe: Summer Garden Crustless Zucchini Pie

9. 10-Minute Parmesan Zucchini and Corn

26 Of The Best Zucchini Recipes To Make This Year (9)

damndelicious.net

The classic zucchini-corn flavor combo is the star of this recipe, with a little help from some Parm.

Get the recipe: 10-Minute Parmesan Zucchini and Corn

brooklynsupper.com

This is a super flavorful vegetarian main. The curry sauce is filled with shredded coconut, cumin, mustard seeds, turmeric, green chiles, cilantro, and yogurt.

Get the recipe: Zucchini in Herbed Coconut Yogurt Curry

11. Keto Zucchini Tots

26 Of The Best Zucchini Recipes To Make This Year (10)

kirbiecravings.com

These can be air-fried or baked. They're coated with pork rind bread crumbs, but if you don't eat pork (and are not Keto), panko bread crumbs work too.

Get the recipe: Keto Zucchini Tots

12. Zucchini Grilled Cheese

26 Of The Best Zucchini Recipes To Make This Year (11)

smittenkitchen.com

You cant go wrong with this one.

Get the recipe: Zucchini Grilled Cheese

13. Sweet Corn and Zucchini Pie

26 Of The Best Zucchini Recipes To Make This Year (12)

pinchofyum.com

This cheesy, meat-free treat is perfect for breakfast, summer lunches, or picnics.

Get the recipe: Sweet Corn and Zucchini Pie

14. Potato and Zucchini Salad

26 Of The Best Zucchini Recipes To Make This Year (13)

Yossy Arefi / bonappetit.com

Here's a lighter version of the traditional salad — where mustard and olive oil replace mayo.

Get the recipe: Potato and Zucchini Salad

15. Zucchini Quesadillas

26 Of The Best Zucchini Recipes To Make This Year (14)

smittenkitchen.com

Turns out, zucchini and Monterey Jack cheese quesadillas are exactly what you need in your life right now.

Get the recipe: Zucchini Quesadillas

16. Zucchini Involtini

26 Of The Best Zucchini Recipes To Make This Year (15)

alexandracooks.com

The filling of these involtini is made with ricotta, sautéed Swiss chard, and lemon zest, but you can get creative and use other cheeses, herbs, and veggies, too.

Get the recipe: Zucchini Involtini

17. Cheesy Zucchini Casserole

26 Of The Best Zucchini Recipes To Make This Year (16)

wholesomeyum.com

The prep and assembly time for this is minimal, but you'll need to drain the zucchini for 45 minutes first, so make sure you account for that.

Get the recipe: Cheesy Zucchini Casserole

18. Chocolate Zucchini Pancakes

26 Of The Best Zucchini Recipes To Make This Year (17)

Veggie Desserts / Via veggiedesserts.com

Start your day off with these indulgent zucchini pancakes with chocolate! They're light and fluffy and taste like zucchini bread! An easy, tasty breakfast served with a creamy maple yogurt topping.

Get the recipe:Chocolate Zucchini Pancakes

19. Buffalo Zucchini Chips

26 Of The Best Zucchini Recipes To Make This Year (18)

Whitney Bond / Via whitneybond.com

Crispy zucchini chips are the perfect appetizer for a party, or a tasty afternoon snack! They’re coated in Buffalo sauce, breaded in Parmesan cheese, then pan fried for a delicious and easy recipe!

Get the recipe:Buffalo Zucchini Chips

20. Air Fryer Zucchini Corn Fritters

26 Of The Best Zucchini Recipes To Make This Year (19)

Diet Hood / Via diethood.com

While you can definitely deep fry these fritters or toss them in the oven, the air fryer simplifies an otherwise potentially messy and complicated afternoon snack.

Get the recipe: Air Fryer Zucchini Corn Fritters

21. Low Carb Enchiladas with Zucchini

26 Of The Best Zucchini Recipes To Make This Year (20)

Whitney Bond / Via whitneybond.com

Thin slices of zucchini replace tortillas in this easy recipe for low-carb enchiladas. Topped with pepper Jack cheese, filled with taco-seasoned ground beef, and smothered in a delicious red sauce, you won’t even miss the tortillas in this scrumptious recipe! It’s perfect for those on a gluten-free or Keto diet.

Get the recipe:Low Carb Enchiladas with Zucchini

22. Zucchini Ribbon Salad with Roasted Garlic Spinach Pesto

26 Of The Best Zucchini Recipes To Make This Year (21)

Whole and Heavenly Oven / Via wholeandheavenlyoven.com

Smooth, garlicky roasted garlic spinach pesto coats every inch of this summery zucchini ribbon salad, and it’s all tossed with tons of juicy cherry tomatoes and shaved Parmesan.

Get the recipe:Zucchini Ribbon Salad with Roasted Garlic Spinach Pesto

23. Baked Parmesan Zucchini

26 Of The Best Zucchini Recipes To Make This Year (22)

Life In The Lofthouse / Via life-in-the-lofthouse.com

Parmesan + Zucchini = Love.

Get the recipe: Baked Parmesan Zucchini

24. Slow Cooker Miso Vegetable Zoodle Soup

26 Of The Best Zucchini Recipes To Make This Year (23)

Slow Cooker Gourmet / Via slowcookergourmet.net

It's never NOT soup season, especially when a zoodle soup that packs a punch is involved.

Get the recipe: Slow Cooker Miso Vegetable Zoodle Soup

25. Vegan Chocolate Zucchini Cake Recipe

26 Of The Best Zucchini Recipes To Make This Year (24)

Veggies Don't Bite / Via veggiesdontbite.com

This chocolate zucchini cake is hands down incredible. So rich and moist, you’d have no idea it's vegan, gluten-free, and filled with veggies!

Get the recipe:Vegan Chocolate Zucchini Cake Recipe

26. Zucchini Bread Almond Milk Ice Cream

26 Of The Best Zucchini Recipes To Make This Year (25)

Fannetastic Food / Via fannetasticfood.com

This homemade ice cream with zucchini, walnuts, and chocolate chips tastes just like zucchini bread. It's dairy-free, and you don't need an ice cream maker to make it.

Get the recipe:Zucchini Bread Almond Milk Ice Cream

This article contains content previously curated by Marie Telling, Whitney Bond, and Rachel Sanders. It was compiled by Lavanya Narayanan

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    FAQs

    What is the best way to eat zucchini? ›

    It tastes fantastic in pastas, tacos, salads, and even chocolate cake! You can grill it, bake it, sauté it, and also eat it raw. We might feel like we've cooked it in every way known to man, but there are always more zucchini recipes to try. Below, you'll find 30 easy zucchini recipes that I turn to every summer.

    Does zucchini get softer the longer you cook it? ›

    Zucchini is made of over 90% water. When cooked, it gets soft and slowly releases that water into whatever dish you're cooking. If zucchini is overcooked, it will have a mushy, soft texture.

    Can I freeze whole fresh zucchini? ›

    We're sometimes asked, "Can I freeze a whole zucchini?" You certainly can, but it will be much more challenging to thaw and use later. (Imagine trying to shred a soggy whole thawed squash.) So instead, we recommend tackling the shape in advance so you can put the frozen zucchini to quick use when you're ready.

    Can you freeze fresh zucchini? ›

    While freezing zucchini is a great way to extend its life, it's not as simple as just popping a few squash into your freezer. Raw zucchini gets weepy and watery after thawing. To effectively save it, you should chop and blanch it first. This helps set the texture and color and makes it last longer.

    What happens to your body when you eat zucchini? ›

    Zucchini is rich in vitamin B6. Research suggests that this vitamin can help with regulating blood glucose. The vitamin may even play a protective role against diabetes. Compounds such as lutein and zeaxanthin protect the eye's cells by filtering blue light wavelengths.

    What part of the body is zucchini good for? ›

    Carotenoids — such as lutein, zeaxanthin, and beta-carotene — are particularly plentiful in zucchini ( 3 ). These may benefit your eyes, skin, and heart, as well as offer some protection against certain types of cancer, such as prostate cancer ( 4 ).

    Why do you soak zucchini in salt water? ›

    Salt causes zucchini rounds to release excess water. This important extra step helps the zucchini to sauté rather than stew in its own juices.

    What brings out flavor in zucchini? ›

    You can season the oil before you add the zucchini with garlic, shallots, spices, or red pepper flakes, it's totally up to you. Once the oil, butter, or combination thereof is heated, add all of the zucchini.

    What is not compatible with zucchini? ›

    Potatoes can also spread diseases such as late blight, which can also affect zucchinis. Cucumbers and pumpkins should not be planted next to zucchinis as they belong to the same family (Cucurbitaceae) and therefore attract similar pests and diseases.

    How do you cook zucchini so it doesn't get mushy? ›

    Don't overcrowd the pan, which can cause the zucchini to steam instead of roast. Unless you have time to salt and drain the zucchini, wait to salt it until after they're cooked so the salt doesn't draw out the moisture in the oven—this can lead to sogginess.

    Why is my sauteed zucchini soggy? ›

    Mushy veggies are also often the result of overcooking. When the interior is loaded with moisture, you have to cook it for much longer to evaporate all of the water and avoid the interior having the unappealing, spongy, raw texture that eggplant and zucchini are notorious for.

    How do you saute zucchini so it doesn't get soggy? ›

    Give the zucchini slices a light pan fry, stopping as soon as the outsides begin to turn golden. You'll be left with a nice, lightly crisp exterior, without the interior becoming soggy. Be patient as you sauté. These lip-smackin' slices are worth the wait.

    How do you preserve a whole zucchini? ›

    Good ventilation is essential for keeping zucchini fresh. You can store zucchini in either a plastic or paper bag but make sure one end is open so air can circulate. Or, if you use a sealed plastic bag, poke a few holes to let air in and out.

    Should I separate my zucchini plants? ›

    Whether you choose to buy seedlings or plant zucchini seeds directly in your garden, you should group two to three plants close together for best pollination. Plus, hilling allows you to dig compost in to the soil.

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