Published: | Last Updated On: by Aarthi
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Coconut agar agar jelly has two layered coconut jelly. One is a creamy coconut layer and other is a clear coconut jelly. I took idea from my broken glass jelly pudding and finger jello.
TABLE OF CONTENTS
1.How to Make Coconut Agar Agar Jelly
2.📖 Recipe Card
3.Layered Coconut Agar Agar Jelly
4.Coconut Agar Agar Jelly Step by Step Pictures
Coconut Agar Agar Jelly Pudding
This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure.
I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.
Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Can we substitute gelatin with agar agar?
Gelatin can be used as well. Use 1.5 tblspn of gelatin instead of china grass. Soak the gelatin in ½ cup of cold water for 10 mins, then heat gently till it is melted and use in the recipe.
How to Make Coconut Agar Agar Jelly
This coconut jelly has two layers.
You need tender coconut water, coconut milk, sugar, agar agar and coconut flesh for the creamy coconut layer.
For clear coconut water layer you need tender coconut water, sugar and agar agar.
- Start by making coconut milk layer. Take agar agar and soak it in 1 cup coconut water water for 15 mins. Now heat till the agar agar is melted. Set aside.
- Add sugar and coconut milk and mix well. Heat till it is warm. Set aside.
- Now make coconut water layer. Take agar agar and soak in 2 cup coconut water for 15 mins. Now heat till it is melted.
- Add sugar and mix well.
- Pour â…“ of the coconut milk in a glass tray and put it in fridge for 5 mins till it is half set.
- Now add in coconut water layer and put it back in fridge for 5 to 10 mins.
- Repeat this till the layers are repeated.
- Finally chill this for 3 to 5 hours.
- Now remove it and cut it into squares.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
Similar Recipes,
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
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📖 Recipe Card
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Layered Coconut Agar Agar Jelly
Layered Tender coconut jelly is a refreshing summer pudding which taste so delicious. The jelly has two shades of colour which makes it look nice.
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Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
chilling time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 12 servings
Calories: 120kcal
Ingredients
- For Coconut Milk Layer:
- Tender Coconut Water - 1.5 cup
- Coconut Milk - 1 cup
- Sugar - ¼ cup
- Agar Agar - 8 to 10 grams
- Tender Coconut Flesh - 1 cup chopped
- For Coconut Water Layer:
- Tender Coconut Water - 2 cup
- Sugar - ¼ cup
- Agar Agar - 8 to 10 grams
Instructions
Start by making coconut milk layer. Take agar agar and soak it in 1 cup coconut water water for 15 mins. Now heat till the agar agar is melted. Set aside.
Add sugar and coconut milk and mix well. Heat till it is warm. Set aside.
Now make coconut water layer. Take agar agar and soak in 2 cup coconut water for 15 mins. Now heat till it is melted.
Add sugar and mix well.
Pour â…“ of the coconut milk in a glass tray and put it in fridge for 5 mins till it is half set.
Now add in coconut water layer and put it back in fridge for 5 to 10 mins.
Repeat this till the layers are repeated.
Finally chill this for 3 to 5 hours.
Now remove it and cut it into squares.
Serve.
Video
Nutrition
Serving: 1servings | Calories: 120kcal
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Coconut Agar Agar Jelly Step by Step Pictures
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| Start with coconut milk layer |
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| take china grass strips in a saucepan |
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| add in coconut water |
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| heat till china grass is melted |
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| add sugar |
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| mix well |
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| add in coconut milk |
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| mix well |
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| chop up tender coconut flesh |
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| add it in |
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| mix well |
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| done..set this aside |
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| take china grass in a sauce pan |
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| add in coconut water |
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| soak this for 15 mins |
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| heat till it is melted |
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| add sugar |
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| mix well |
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| pour coconut milk layer in |
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| put in fridge and let it sit for 5 mins |
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| now coconut water layer |
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| chill it for 5 to 10 mins |
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| now remove it |
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| pour coconut milk layer |
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| chill it for 5 to 10 mins |
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| pour in coconut water layer |
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| chill for 5 to 10 mins |
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| pour coconut milk layer |
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| done |
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| chill for 4 to 5 hours |
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| Jelly is set |
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Un mould
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| cut it into bars |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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Awesome
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Sivahamy
Your recipes are a treat to eyes!Very nice.
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Fitriani
Hello, I really like the recipe that you made because it's easy to make at home, thank you admin
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Saranya
How long can. It be stored
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Aarthi
it can be stored in fridge for 3 to 4 days
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