Energy Balls with Medjool Dates (2024)

By Marjory Pilley Published · Updated

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Healthy energy balls with Medjool dates are no-bake, raw bites packed with wholesome ingredients like oatmeal and sunflower seed butter. They will put a smile on your face and just might give you a surge of energy, too!

Energy Balls with Medjool Dates (1)

Tasty little protein balls, enjoyed as a snack or for breakfast, are not new at my house, but the way they're sweetened is. Instead of honey or agave nectar, we used Medjool dates.

Where have these delicious dates been all my life? I should have known how much I'd love them because I'm a big fan of raisins.

But Medjool dates are even better. They're larger, plumper, and sweeter than other dates, with an almost caramel-like taste. You can gobble them up like pieces of candy!

Even better, dates are an incredibly delicious, all-natural sweetener, too!

Now, I make jars of date paste to store in the refrigerator, effortlessly sweetening treats like chocolate date balls and rice krispie date balls or whipping up date cream cheese frosting.

Jump to:
  • Ingredient Notes
  • Directions with Pictures
  • Troubleshooting
  • Storage
  • More Healthy Medjool Date Recipes
  • 📋 Recipe

Ingredient Notes

Here's what you'll need to make Medjool date energy balls:

Energy Balls with Medjool Dates (2)

Of special note:

  • Medjool dates - Buy them pitted or make a slit down the center and remove it. Deglet Noor dates can be used but are not as sweet. Honey, agave nectar, or maple syrup will also work.
  • Oatmeal - We used old-fashioned rolled oats because they're the least processed. Quick oats will work, but don't use steel-cut oats because they are too hard.
  • Ground flaxseed - Buy already ground flaxseed meal, or buy whole flaxseed and process it in a coffee grinder. A high-speed blender or food processor will work for larger quantities. Chia seeds are a good alternative.
  • Sunflower seed butter, peanut butter, almond butter, or any nut butter you enjoy will work in this recipe.
  • Coconut flakes - We used unsweetened flakes. Sweetened flakes add sugar and make the energy balls a little sweeter.
  • Chocolate chips - Mini-sized chips are ideal for these little balls. Nuts or dried fruits, like raisins or cranberries, can be used for a different flavor profile.

Please see the recipe card at the bottom of this post for the complete list of ingredients with measurements plus recipe instructions.

Directions with Pictures

Follow these steps to make energy balls with dates and oats:

Energy Balls with Medjool Dates (3)

Step 1. Medjool dates are naturally very soft. Still, it doesn't hurt to soak them for a few minutes in hot water while assembling the other ingredients.

Energy Balls with Medjool Dates (4)

Step 2. Add the dates and a little soaking water to a small-sized food processor and pulse to create a date paste. Add additional water as desiredto thin the consistency.

Energy Balls with Medjool Dates (5)

Step 3. Add oatmeal, flaxseed, coconut flakes, and mini chocolate chips to a large bowl.

Energy Balls with Medjool Dates (6)

Step 4. Add sunflower seed butter, pureed dates, and vanilla extract to the dry ingredients and stir to combine. The mixture will be thick.

Energy Balls with Medjool Dates (7)

Step 5. If the date oat mixture is soft, refrigerate it for about ten minutes to firm it up so it will be easier to work with. Next, start rolling the dough into lots and lots of balls. Depending on how small you make them and how many bites you take in between, you can make between 25 and 30 tablespoon-sized balls.

Troubleshooting

  • If the mixture doesn't stick together, add another tablespoon of nut butter.
  • If the mixture is too soft, refrigerate the dough for 10-15 minutes before rolling it into balls. You can also add additional oatmeal, flaxseed, or coconut flakes.
Energy Balls with Medjool Dates (8)

Storage

Store Medjool date energy balls in an airtight container in the refrigerator for about 2 weeks or in the freezer for up to 2 months.

Although the individual ingredients in these balls don't require refrigeration, they are best cold. They tend to get sticky when stored at room temperature for too long.

To prevent the balls from sticking to each other, separate the layers with parchment paper.

More Healthy Medjool Date Recipes

  • Chocolate Date Balls {No-Bake, Vegan}
  • Date Balls with Rice Krispies Recipe
  • Carrot Cake Date Balls
  • Healthy Cream Cheese Date Frosting

Did you make this recipe?
Please leave a rating and tell us how you liked it!

📋 Recipe

Energy Balls with Medjool Dates (13)

Energy Balls with Medjool Dates

Healthy energy balls with Medjool dates are no-bake, raw bites packed with wholesome ingredients like oatmeal and sunflower seed butter.

4.90 from 19 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 30 Balls

Author: Marjory Pilley

Ingredients

  • 8 Medjool dates pits removed; yield is ½ cup of date paste.
  • 1 cup Rolled, old-fashioned oats uncooked; or quick oats
  • ½ cup ground flax seed
  • cup unsweetened coconut flakes or sweetened flakes
  • cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • ½ cup sunflower seed butter or peanut butter, almond butter or your favorite nut butter

Instructions

  • Fill a glass container with hot water. (I heat about 2 cups in the microwave for about 1 ½ minutes.)

  • Add dates to the water, cover with plastic wrap, and set aside for 5-10 minutes. This will soften the dates and make them easier to puree, but it may not be necessary if the dates are very soft.

  • Remove dates from the water and place them in a small food processor. Add about 1 tablespoon of soaking water.

  • Pulse until smooth, scraping down the sides as necessary. Add additional water to thin the consistency of the mixutre, if desired. When finished, set the pureed date paste aside.

  • Combine oatmeal, flax seed, coconut flakes, and chocolate chips in a large bowl.

  • Add pureed dates, vanilla extract, and sunflower seed butter to the dry ingredients and stir to combine. The mixture will be thick.

  • If the date oat mixture is soft, refrigerate it for about ten minutes to firm it up so it will be easier to work with.

  • Form oatmeal date dough into tablespoon-size balls. Depending on how small you make them and how many bites you take in between, you can make between 25 and 30 tablespoon-sized balls.

Notes

You'll find step-by-step pictures and more information above.

Storage:

Store energy balls in an airtight container in the refrigerator for about 2 weeks or in the freezer for up to 2 months.

Although the individual ingredients in these balls don't require refrigeration, they are best cold. They tend to get sticky when stored at room temperature for too long.

To prevent the balls from sticking to each other, separate the layers with parchment paper.

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Nutrition

Calories: 79kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 79mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.5mg

Nutritional and Food Safety Disclaimer

This recipe was originally published on January 22, 2016, and has been updated to improve the reader experience.

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Reader Interactions

Comments

    Leave a Comment

  1. Katie

    Energy Balls with Medjool Dates (18)
    These are so good! I’ve made them prior to pregnancy for a healthier snack. But now that I’m pregnant, it’s one way for me to get my dates in!

    Reply

    • Marjory Pilley

      Yay! I'm so glad you enjoy them and congrats! I wish I had a known about them!

      Reply

  2. Denise

    Energy Balls with Medjool Dates (19)
    Super easy to make. Takes like a no bake cookie but much healthier. Whole family loved them! Would never guess these were made with dates! Definitely will makes these again!

    Reply

  3. Hilary

    Energy Balls with Medjool Dates (20)
    I love these date balls so much! I have been eating them while I have been pregnant for the last couple months for energy and for the oxytocin effect in dates for delivery. I have made 4 double batches. I normally put in Lilly's milk chocolate chips to help with limited sugar intake and natural peanut butter for protein. So GOOD! Thanks for sharing this recipe!

    Reply

  4. Tulips

    Energy Balls with Medjool Dates (21)
    Hi , thanks for the lovely recipe
    How long does it stays fresh in the refrigerator?
    Thx

    Reply

    • Marjory Pilley

      Hi! Store in the refrigerator for about a week and they can be frozen up to 3 months.

      Reply

  5. Holly

    Energy Balls with Medjool Dates (22)
    I made these last week and am making them again tonight. They taste just like a no bake cookie! I did leave out the flax seed since I didnt have any, but it didnt change the consistency. My husband loves them as a quick, sweet snack. Thanks!

    Reply

    • Marjory Pilley

      Thanks so much for your feedback. I'm so happy you enjoyed them!

      Reply

  6. Sarah

    Energy Balls with Medjool Dates (23)
    The dates seem to overpower the chocolate chips, so next time I will not use them and will sub dried fruit like banana chips, mangos, etc. or add more coconut. Coconut matches better with dates for my taste buds. Otherwise, a good recipe

    Reply

  7. Karen

    Just made these. I used homemade almond butter which was still warm, so I kept batter in frig about 30 mins before forming the balls. The date paste wasn’t perfectly smooth, but I figured an occasional small chunk didn’t matter. Very tasty! A keeper.

    Reply

  8. Stacey

    Energy Balls with Medjool Dates (24)
    So easy and delicious! My family loves them. Thank you!

    Reply

  9. Suzi

    Energy Balls with Medjool Dates (25)
    I make these all the time! They are so good! I omitted the coconut, added cocoa powder, and used almond butter. Perfect to go snacks for our active family. Thank you!

    Reply

    • Marjory Pilley

      Thanks Suzi! Love your chocolate version!

      Reply

  10. Faythe

    I can’t eat oatmeal. Any suggestions for a substitute ?

    Reply

    • Marjory Pilley

      Try a crispy cereal like we did in this recipe to make Date Balls with Rice Krispies! https://www.dinner-mom.com/date-balls-with-rice-krispies/

      Reply

  11. Andi’s Mom

    These are sooo good! I saved the recipe a while ago but just had dates I wanted to use and these are perfect!
    I omitted the chocolate chips and added chopped almonds.
    Perfect healthy snack!

    Reply

  12. Dawn Edwards

    Energy Balls with Medjool Dates (27)
    You're hot water tip was fantastic! We're a celiac household with our second having to most recently remove dairy. This was a fun healthy snack that we could all make together. Both kids are SUPER excited about this and gave your recipe two thumbs up! Thank you for your post!

    Reply

    • Marjory Pilley

      I'm so glad you enjoyed it! Be sure to check out the post on making date paste - you can make up a big batch and keep it in the fridge to sweeten and make all kinds of things!

      Reply

  13. Ricco

    Can I bake these so that they don't have to be refrigerated? I want to send in the mail to Colorado

    Reply

    • Marjory Pilley

      Hello! I have not tried baking this recipe. My initial reaction is that they would need a little more oatmeal or other dry ingredients added first. You may want to look at the Banana Everything Cookie and make some modifications to that recipe.

      Reply

  14. Elizabeth

    Energy Balls with Medjool Dates (28)
    Turned out just right but I made 15 so they pretty big. I also sprayed my hands with cooking spray and that helped a lot.

    Reply

    • Marjory Pilley

      Great tip!!! Thanks for sharing!

      Reply

  15. Stephanie

    Energy Balls with Medjool Dates (29)
    This is my go to powerball recipe. It has all the good stuff to satisfy my sweet tooth and help in my transition to a vegan diet and my cancer recovery. I have it always open on my phone.

    Reply

    • Marjory Pilley

      I'm so glad it is helpful and wish you all the best! Once you have the basic recipe down, it's easy to make variations by subbing out different types of nut butters, seeds. fruits, etc. But, this is our go-to version too and we have it almost every week. 🙂

      Reply

  16. K Snyder

    I made date paste per your recipe. Maybe I need to reread your post but exactly how much date paste is equivalent to 8 dates? 🙂 please & thank you!

    Reply

    • Marjory Pilley

      8 dates will yield about 1/3 cup to 1/2 cup of date paste. Enjoy!

      Reply

      • Kelly Snyder

        Energy Balls with Medjool Dates (30)
        5 out of 5 agreed these were really, really good. I altered a little by adding chia seed & hemp seed. Glad I found this gem of a recipe!

        Reply

        • Marjory Pilley

          Great additions! ?

          Reply

  17. Suzanne K

    Energy Balls with Medjool Dates (31)
    I love this recipe! I was wondering if for a change you think it would work with cashew butter and Craisins? How would you alter the recipe? I tried one I found with those ingredients but it wouldn’t hold together. Wondered about using the date paste as I think that’s a key ingredient in holding these together.

    Reply

    • Marjory

      Absolutely! Sub cashew butter for sunflower seed butter and sub Craisins for chocolate chips. Keep the amounts of the oatmeal and other ingredients the same. The date paste serves as the sweetener AND helps hold everything together along with the nut butter. You can make the date paste ahead of time and store in the refrigerator (just did a post on that-see link in post) If you go that route, then use about 1/2 cup of the date paste and add more to taste if desired. 🙂

      Reply

  18. Gene Prudhon

    My first attempt at date balls found me mixing the dates into a paste by hand. Hard and messy work. I've purchased a pound of date paste and look forward to using this recipe.

    Reply

    • Marjory

      Enjoy! A pound of date paste in the fridge sounds like a TERRIFIC idea to me! So many ways to use it!

      Reply

  19. Jenaco

    Energy Balls with Medjool Dates (32)
    These are great. I used flax seeds and hemp seeds as I didn't have chia seeds. Great recipe and a great snack for my sporty kids.

    Reply

    • Marjory

      Thanks so much for your comment and tip on hemp seeds!

      Reply

  20. Lynn

    Energy Balls with Medjool Dates (33)
    These are so delicious! My kids love them and so do I. I used 10-11 dates the second time I made them because 8 didn’t seem to be enough to keep them together the first time. I also use enjoy life mini chips to make them dairy-free.

    Reply

    • Marjory

      Thanks for your comment and tip. I'm so glad you enjoyed them!

      Reply

  21. Jen

    How long will these keep in the fridge?

    Reply

    • Marjory

      Store protein energy balls in the refrigerator for up to a week. They can also be stored in the freezer for up to 2 months.

      Reply

  22. Ttrockwood

    Energy Balls with Medjool Dates (34)
    I just had a tester from a batch i made for my best friend who is a new mommy, they're fantastic! I used 1/4c ground flax and 1/4c chia seeds, and added a good sized pinch of salt. Instead of coconut inside i used hemp seeds. But my nut butter was extra drippy so the balls were still very "wet", so i rolled them in some coconut!
    Really delicious, and i love that these are easily made vegan!

    Reply

    • Marjory

      I'm so glad you enjoyed them! Love the variations.

      Reply

  23. Darla

    Energy Balls with Medjool Dates (35)
    These are very good& helps with my sugar fix! But I had never bought or eaten a date so I didn't realize they had seeds. When I chopped them in my processor it cracked it! Note to self ! Take out seeds before adding to processor!

    Reply

    • Marjory

      Oh no! I'm glad you liked them. You can buy them without the seeds too!

      Reply

  24. Maggie

    Energy Balls with Medjool Dates (36)
    I keep a jar of these handy. A quick burst of energy to get me through a busy day. The kids love them as well. Great snack before/after soccer.

    Reply

    • Marjory

      I"m so glad you like them!

      Reply

  25. Melanie

    These turned out great, even without the coconut. I added some to my kids' lunchbox and they loved them. Thank you for the recipe.

    Reply

    • Marjory

      Thank you so much for your feedback. I'm glad you enjoyed them.

      Reply

  26. Erin

    I love your tips and tricks! I only recently found Medjool dates. Yum! 😀 And these balls look so delicious!

    Reply

  27. Sam

    Medjool Dates are so amazing. So sweet. So perfect. I love these to tide me over. Better than most other "snacks" 😀

    Reply

Energy Balls with Medjool Dates (2024)

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