How To Make A Sensational But Quick Chocolate Mousse Recipe (2024)

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A quick chocolate mousse recipe that will blow your mind.It’s easy to make, tastes amazing and you can eat it guilt free.

This is the easiest and healthiest dessert you could ever want.

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I am obsessed with chocolate, I mean REALLY obsessed!

If I can get my hands on it, trust me I will. Plus I will fight you for it!

So it’s no surprise that I am obsessed with this quick chocolate mousse recipe.

Due to my complete obsession, if I ever have the chance to make my naughty chocolate treats that little bit healthier, I am on it!

I even surprised hubby with this one. He is normally the one coming up with the healthy options as I gravitate to my ‘naughty cupboard of treats’.

Believe it or not, this quick chocolate mousse recipe is healthy.

It may not look it, but trust me,you can eat this mousse guilt free!

I know, it just keeps getting better and better doesn’t it!

What could I possibly say about it.

It’s thick, creamy, and it’s oozing with chocolate deliciousness. That has to be a pretty good start.

Garnish it with some strawberries or other fruit or choice, some shaved chocolate and the dessert is complete. Of course I couldn’t help but do some drawing in the chocolate shavings on the plate either to make it look a little bit extra special.

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It is very easy to slice strawberries into heart fans and this helps to make a dessert look extra special. Even the non-adventurous in the kitchen can make this treat look pretty special too.

If you are needing a dessert for Valentine’s, then this will be it.

A quick chocolate mousse recipe covered with chocolate shavings and decorated with strawberry heart fans.

Ohh, are you as excited as I am about this?

This is quick becoming the best chocolate mousse recipe ever don’t you think?

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The Secret Ingredient That Makes This Quick Chocolate Mousse So Good For You

Ok, so I did promise you that this chocolate mousse recipe was a healthy one, and I’m sure you are still wondering how.

Well, it is simply made with frozen bananas, chocolate protein powder and natural yogurt.

Not a bit of naughtiness in sight!

Natural yogurt has so many benefits to us that it’s great to use in desserts if possible. Not only does natural yogurt have considerable nutritional value, but the probiotics found in it also provide considerable immune benefits, including increased production of antibodies to help fight disease.

Sounds pretty good so far doesn’t it!

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So let’s recap. It’s quick and easy to make, it’s super fluffy to eat, it’s full of chocolate goodness AND it is healthy for you.

This is the winner chocolate mousse recipe that you have been waiting for!

The Healthy Goodness of Protein Powder

My hubby and I love baking with protein powder, especially as it contains the full compliment of trace minerals that your body needs.

It’s the perfect compliment to so many dishes.

Protein is absolutely essential to our bodies. Isn’t it great therefore that you can enjoy something normally as naughty as a chocolate mousse and it still be good for you.

It is also the protein that makes us feel fuller, so by having this as an awesome dessert you are also filling yourself up so that you won’t be snacking all night long.

It’s a total win win in my book.

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This quick chocolate mousse recipe is therefore the best thing to grab when you have those evening munchies.

Say goodbye to the chocolate bar and hello to the chocolate mousse.

Plus, it looks and sounds so much more indulgent don’t you think?

Quick Chocolate Mousse Recipe

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Healthy Chocolate Mousse Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Aquick chocolate mousse recipethat will blow your mind.It’s easy to make, tastes amazing and you can eat it guilt free. This is the easiest and healthiest dessert you could ever want.

Ingredients

  • 1 Frozen Banana
  • 1 Tablespoon of Natural Yogurt
  • 30g Chocolate Protein Powder

Instructions

  1. Put your banana in the freezer and leave there until completely solid.
  2. Place the banana in a blender, with the yogurt and the chocolate protein powder.
  3. Blend together for 30 seconds and serve.
  4. Garnish with some strawberries, mint and some shavings of chocolate.

Now on those nights when you just need a chocolate hit, you can totally indulge.

How nice is is to know that you can eat it without all the guilt.

Plus the fact that it is super quick to make, means you can even whip it up in the advert break so you don’t even need to press pause on the tv!

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How To Make A Sensational But Quick Chocolate Mousse Recipe (2024)

FAQs

How do you thicken instant mousse? ›

Try adding a small amount of cornstarch to a little water, and add it to the mousse a little at a time and see how it thickens the texture. You can also beat some egg yolks in a separate bowl over low heat until they increase in volume and slowly add them to the mousse mixture.

Why is my chocolate mousse not fluffy? ›

Not fluffy enough, not chocolatey enough, too sweet, grainy, etc etc. Many “easy” chocolate mousse recipes tend to use too much cream so the end result is more like custard, rather than aerated like real chocolate mousse should be.

What are the two types of mousse? ›

There are two types of Mousse: sweet and savory. Sweet Mousse is usually made with chocolate or fruit and served as a dessert. Savory Mousse can be meat-based or fish-based and served as an appetizer.

What causes the texture to be heavy in a chocolate mousse? ›

Chocolate with more cocoa butter in it will render the chocolate mousse heavy and thick. How to choose the right fluidity? Too much fat in the recipe creates a texture that is too thick and heavy. Cream with a 35% fat content in combination with a three-drop chocolate yields the perfect texture.

What are common mistakes when making mousse? ›

Common mistakes when making mousse (and how to fix them)

It's easy to remelt the chocolate in the microwave until smooth and try again. A grainy mousse is also a result of overbeating so only beat for 1-2 minutes, or until the mixture resembles lightly whipped cream.

What is the thickening agent for mousse? ›

The thickener:

Traditionally, mousse is made with gelatin. The gelatin should be bloomed in cool water or 5 minutes, then melted before adding to the base. The amount of gelatin can be altered depending on the desired texture.

How to fix mousse that didn't set? ›

Mix a tablespoon of corn starch with water or milk and add it to liquidy mousse, heat it up it will thicken up.

Can you over whip mousse? ›

If you over-whip the cream, you'll end up with a grainy mousse (although you can try to remedy it by whisking in a few extra tablespoons of cream). An electric hand mixer and a nice big bowl are my tools of choice, but a big balloon whisk and a chilled mixing bowl work well, too.

What makes a good mousse? ›

The whipped cream and egg whites also provide fat and protein, which give the mousse its rich and smooth mouthfeel. Additionally, the use of high-quality chocolate can contribute to the creaminess of the mousse, as the cocoa butter in the chocolate can help to create a smooth and silky texture.

What is traditional mousse made of? ›

As per the French tradition, a Chocolate Mousse uses solely raw eggs to build the “mousse” texture – and no cream. A common American adaptation is to add whipped cream in the mixture to give a light and airy consistency.

What are the three basic elements of a mousse? ›

To take a step back, mousses generally comprise four components – the base, the egg foam, a setting agent and whipped cream. Bases are the flavour element to the mousse and can be fruit purees, custards or ganache.

What was chocolate mousse originally called? ›

No, you didn't read that wrong; chocolate mousse was, in fact, once referred to as "mayonnaise de chocolat." No, this doesn't mean they were combining chocolate with mayonnaise back then; they just called it that (in between calling it chocolate mousse both before and after).

What is very crucial when making a mousse? ›

Temperature plays a critical role in the outcome of a mousse recipe. In fact, making a mousse requires a combination of the right temperatures and patience. Without these, your mousse will wind up a melted, grainy mess instead of a decadent, velvety treat.

How do you stiffen chocolate mousse? ›

For an even thicker mousse, livestrong.com suggests adding in ½ tablespoon of cornstarch and ½ tablespoon of cold milk until reaching your desired consistency. Remove from heat and cool slightly before transferring it to the refrigerator to chill for 2 hours.

Why isn't my chocolate mousse fluffy? ›

Anyway, you want the chocolate mixture to cool down before adding the egg whites, or the heat will deflate the eggs and make the mousse too dense. The chocolate mixture just has to be warm enough that it doesn't get hard.

How to fix watery mousse? ›

Mix a tablespoon of corn starch with water or milk and add it to liquidy mousse, heat it up it will thicken up.

How do you make mousse frosting thicker? ›

Heavy Cream

Try thickening it with a bit of heavy whipping cream. You can add up to ¼ cup of heavy cream, depending on how much you need to thicken it. Then whip the frosting until it fluffs up. Heavy cream also works if the recipe instructs you to heat the frosting.

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