This is the Best Cozy Crock Pot Beef Stew Recipe (2024)

Crock pots make cooking so easy. All you have to do is prepare ingredients, put them in the pot, and get ready to come home to a great, warm meal.

Crock pots can be great for preparing any kind of meal, but they are best for stews and soups. This beef stew recipe is one that is perfect for any crockpot. It is a cold weather favorite, and, when comparing recipes, this is the best.

Stews can include any ingredients, including a combination of vegetables and meats. Tougher meats, like beef, are best because they are great for slow cooking.

Stews are also best when cooked at a low temperature because this allows them to simmer as flavors mingle. That’s why a crock pot is the perfect vessel for soup preparation.

This beef stew is made with plenty of healthy vegetables like onion, green pepper, tomatoes, potatoes, carrots, celery, and mushrooms. They are great sources of vitamins that will give you energy and improve overall health.

Beef is also a healthy ingredient in this dish. It is a great source of protein. It is also rich in nutrients and can boost your mood and protect your heart.

The meal is easy to make. Once you sautee the ingredients, you are ready to throw them into the pot. After letting the ingredients sit for the day, you can get ready to enjoy a delicious meal.

Thiscrockpot beef stew recipemixes different flavors that soak into the meat through slow cooking. Filled with lots of vegetables, it’s an easy one pot meal. Serve with buttered rolls and enjoy home cooking at its easiest!

Beef stew is a filling comfort food, the perfect meal to gather the family around the table with. Serve some to your family tonight for a sure to please crowd favorite.

Beef Stew Crock Pot Recipe

Ingredients:

1 medium sliced onion
1 large clove garlic
1 medium green pepper, chopped
3 Tablespoons oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup barbecue sauce
1 (8 ounce) can diced tomatoes
2 cups diced potatoes
2 cups sliced carrots
1 cup chopped celery
3 cups beef stock
1 small can mushrooms
2pounds beefstew meat
3 Tablespoons cornstarch
1/4 cup cold water

Directions:

1. Saute onion, pepper and garlic in oil. Add salt, pepper, barbecue sauce, tomatoes, potatoes, carrots, celery, beef stock and mushrooms.

2. Add the stew meat to the crock pot, cover with mixture. Cook on low for 8-10 hours.

3. Mix cornstarch and cold water, add to crock pot to thicken before serving.

Sides to Serve with Beef Stew

Looking for something extra to throw in with your beef stew for a complete dinner? Look no further! We've got some great suggestions for you.

  • Bread. Dipping a chunk of bread in your stew is an experience like no other. It will leave you feeling warm and satisfied in no time. Grab a loaf of fresh bread from your local bakery and enjoy.
  • Applesauce. If you're making a stew, then chances are it's fall or winter. Apples are freshest and most plentiful during this time of the year, so applesauce is the perfect side dish to have with your stew. Make your own if you can; otherwise, buy some from the store. Throw some cinnamon on top, and you've got a simple and healthy side dish.
  • Cottage cheese. Cottage cheese has gotten much more popular recently. It's packed with protein, making it perfect for those of you looking to build or maintain muscle. Grab the low-fat version to make it healthier.
  • Mashed potatoes. Mashed potatoes and stew is a tried-and-true classic combination. There's no going wrong here. Use your favorite gravy and serve it up!
  • Cornbread. If plain bread is too boring for you, then why not give cornbread a try? Cornbread has been around for so long, and for good reason. It's delicious, and it's a nice change from ordinary white bread. Buy some premade mix from the store, or make your own from scratch.
  • Corn pudding. This is a bit of an uncommon side, but it's a good one! This side dish combines whole kernel corn and creamed corn together. If you want something different, this is definitely the dish to try!
  • Cheddar cheese biscuits. This is definitely going to be a favorite for kids. Cheddar cheese biscuits are savory and delicious. If you want, you can dip them in the stew for added flavor, or to soak up that last bit of stew on your plate! Consider letting your kids lend you a hand with this one.

The image featured at the top of this post is ©Ronald Sumners/Shutterstock.com.

This is the Best Cozy Crock Pot Beef Stew Recipe (2024)

FAQs

What is the secret to tender beef stew? ›

If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours. Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and become tender.

What is the secret to good stew? ›

"Soups and stews really need to simmer for long periods to allow the ingredients to meld together. Taking that a step further, most soups and stews are better if you prepare them the day before serving. Allowing them to cool and then reheating them really helps bring out the flavors and textures."

What gives beef stew the best flavor? ›

Coating the meat in flour and searing adds incredible color and flavor to the beef, which is then infused throughout the stew. It also creates browned bits on the bottom of the pan, and when we deglaze those with red wine, it takes the flavor to new heights.

Do you have to brown stew meat before putting it in the crock pot? ›

Browning Is Better

Slow cooker recipes don't always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.

Why is my stew meat tough in a slow cooker? ›

“Beef may be tough in the slow cooker if you haven't added enough liquid, or haven't cooked it for long enough,” Kristen Carli, M.S., R.D., owner of Camelback Nutrition & Wellness, tells SELF. “For cuts of meat, the fattier cuts are often the ones that get juicy and tender.

Does meat get more tender the longer you cook it in a slow cooker? ›

Collagen makes meat tough when cooked quickly, but when slow-cooked, it breaks down into gelatin, giving you that juicy, tender mouthfeel. Fattier — and cheaper — cuts of beef can also be good for slow cooking, because the fat helps to ensure the beef won't dry out while adding extra flavour.

How to deepen the flavor of beef stew? ›

There are flavors in tomatoes that are alcohol-soluble, so adding red wine along with tomato paste also helps to enhance beef stew." Laurence has a few other tricks I've borrowed to create the best beef stew, including adding Worcestershire, which gets a serious umami punch from anchovies.

Why put tomato paste in beef stew? ›

A bit of tomato paste amps up the flavor of beef stew, giving it a richness and a punch of umami that makes the stew truly memorable.

What is the best thickener for beef stew? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

When should you add potatoes to a stew? ›

Your onions will be fine, but mushy potatoes and carrots are a no-no. Instead, add them about 20 minutes before the end of cooking. When they're tender, the stew is done.

Can you overcook beef stew in a slow cooker? ›

Actually, it is possible to overcook beef stew. The meat may be dry and the vegetables can become mushy. It's all edible but it won't be the best quality. You may prefer the shorter cooking time on High compared to all day on Low.

Is it better to cook stew on low or high? ›

While many slow cooker recipes can be made on high for 3-4 hours, I highly recommend cooking this beef stew on low for the full 7-8 hours. This will ensure that the beef gets nice and tender. Thicken your stew properly.

What is the best tenderizer for stew beef? ›

The choice becomes easier when you realize that simple baking soda can be an ideal meat tenderizer that helps to bring out all the aromas and flavors in every sizzling beef stew or charburger.

How do you fix tough meat in beef stew? ›

Simmer in liquid. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Don't allow it to overcook again but just allow the liquid to penetrate the meat.

How long can you tenderize beef with baking soda? ›

Sprinkle the baking soda over the exterior of the protein. Using clean hands, rub the baking soda to cover all sides of the meat. Transfer the meat to a zip-top bag, stainless steel or glass bowl, or other non-reactive container, and refrigerate for 3 hours or up to overnight.

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